This vibrant green, zingy summer gazpacho is a beautifully refreshing soup great as a starter for a summer party or a light lunch dish. The salty kick from the sprinkled frozen feta gives it extra summer freshness.

Baked courgette and basil orzo with garlic and chilli prawns uses small, rice-shaped orzo with baked courgette and basil with garlic and chilli prawns. The orzo absorbs the cooking juices as it softens, giving the finished dish plenty of flavour with little washing up.

Gooseberry cheesecake is a rich baked cheesecake in which gooseberry gives the filling its distinctive flavour. It is best made ahead, giving the filling time to settle into a smooth sliceable texture.

Sticky sausage tray bake is a hearty main dish bringing together sausage tray bake. The seasonings work their way into the main ingredients as they cook, giving you a complete and well-balanced supper from one recipe.

Easter one pot roast lamb is a hearty main dish bringing together easter lamb. The seasonings work their way into the main ingredients as they cook, giving you a complete and well-balanced supper from one recipe.

Warm roasted carrot salad with feta and yoghurt is a lively salad combining carrot with feta and yoghurt in a well-seasoned dressing. It is worth making for the mix of fresh, soft and crisp textures rather than treating the salad as an afterthought.

Mediterranean one-pot chicken with freekeh is a hearty main dish bringing together mediterranean chicken with freekeh. The seasonings work their way into the main ingredients as they cook, giving you a complete and well-balanced supper from one recipe.

Crispy sticky gochujang chicken stir fry is a fast stir-fry of gochujang chicken. High heat gives the ingredients good colour while the sauce turns glossy, so the whole supper comes together without lingering over the hob.

Whipped feta with nduja-honey butter is a creamy, savoury dip or sauce with plenty of character from its herbs and seasonings. It takes little work and gives vegetables, flatbreads or simply cooked meat an immediate lift.

Sausage, fennel, gochujang and vodka pasta is a full-flavoured pasta dish built around sausage, fennel, gochujang and vodka. The sauce clings well to the pasta, making this a satisfying supper without a long list of side dishes.

Smoky and sweet, this soup with Mexican vibes is fresh with lime and spicy with a hint of chilli.

Chicken, herb and orzo soup uses small, rice-shaped orzo with chicken, herb and soup. The orzo absorbs the cooking juices as it softens, giving the finished dish plenty of flavour with little washing up.

Sausage, bean and kale casserole is a slow-cooked, savoury dish centred on sausage, bean and kale. The gentle cooking turns sturdy ingredients tender and allows the sauce to deepen, so it is an especially useful make-ahead supper.

Courgette mezze is a spread of courgette-based small plates with herbs, spices and creamy accompaniments. It is worth making when courgettes are plentiful because the different treatments keep the vegetable interesting.